An aromatic,exquisite oil produced in limited quantities annually- green early harvest olives produce less oil, but result in a superior quality extra virgin olive oil .The fresh green colour and clarity is unsurpassed. A delicious monovarietal oil, pressed exclusively from the Koroneiki variety of olives which are renowned for their exceptional taste.
Flavour notes of grass, green leaf, pungent and astringent are used to describe Early Harvest extra virgin oils.
We bottle our oil in Greece and once imported, it's thoroughly tested by the Canada Food Inspection Agency for purity before it goes on the market. No adulteration of ingredients.
Exquisite extra virgin organic olive oil- nothing else.